Processing Poultry

 

 

 

• GRIT Magazine on Home Processing
  Our friends at GRIT Magazine in Topeka Kansas wanted a first hand experience of backyard poultry processing and we were glad to oblige. Editor-in-Chief Hank Will reports here of his experience with 40 broilers from kill to chill. 

 

 

 

 

 

• GRIT Magazine on Poultry Processing
  Caleb Regan, GRIT Managing Editor, on his experience processing chickens with friends. Caleb mans the kill stand station and gives some thoughtful commentary. 

 

 

 

 

 

 

• GRIT Magazine on Processing Broilers

A day of home processing Cornish cross broilers is a great success.