Product Description
Poultry Processing Boning Knife
Separate poultry from the bone with a simple slice! Swiss made 6 inch boning knife. Perfect for most operations in poultry processing. Used for kill, evisceration, and removing legs. Frequently purchased with our Skinner Knife.
Boning Knife Features:
- Perfect for removing bones from poultry
- Narrow blade helps make deep cuts and holes
- Slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won’t discolor or corrode
Features
- For deboning meat to professional chef standards
- Swiss made boning knife with a straight edge
- Non-slip, ergonomic handle
- Curved, narrow blade
Specs
- Blade length: 6 in
- Blade type: Curved
- Edge style: Straight
- Handle material: Fibrox
- Weight: 3 oz
- Dishwasher Safe: Yes
- NSF listed: Yes
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