Broiler Shrink Bags
$46.41 – $416.18
Broiler Shrink Bags
- Bags measure 9″ x 16″ or 10″ x 18″
- Available in packs of 100 or 1,000
- 9″ x 16″ bags are ideal for poultry up to 5 lbs
- 10″ x 18″ bags are ideal for poultry up to 10 lbs
- Includes zip ties
- BPA Free
- 65 Micron Thickness (thickest bags on the market)
- Kosher
- Made in the USA
Product Description
Broiler Shrink Bags
Our Broiler Shrink Bags are ideal for heat shrink bagging poultry. Our 9″ x 16″ bags are ideal for poultry up to 5 lbs and our 10″ x 18″ bags are ideal for poultry up to 10 lbs.. These shrink bags are BPA free and feature a 65 micron thickness! Made in the USA and Kosher. Use with our Innoseal Professional Sealer for a simple and streamlined process or with zip ties which can be purchased here. We also have shrink bag labels available for that professional look!
- Bags measure 9″ x 16″ or 10″ x 18″
- Available in packs of 100 or 1,000
- 9″ x 16″ bags are ideal for poultry up to 5 lbs
- 10″ x 18″ bags are ideal for poultry up to 10 lbs
- Includes zip ties
- BPA Free
- 65 Micron Thickness
- Kosher
- Made in the USA
Features
- BPA Free
- Kosher
- Made in the USA
Specs
- 65 Micron Thickness
- Bag measures 9″ x 16″ or 10″ x 18″
- Ideal for a 4-5 lb or 2 – 10 lb Chicken
Shrink Bag Poultry Using Innoseal L Sealer – No Cut in Bag!
- Heat large pot of water to 180º – large enough for bird and water displacement.
- Place bird in bag.
- Try to remove as much air as possible and slide through InnoSealer.
- Place in water for 2-3 seconds and quickly remove from water.
- Pat dry with towel.
- Refrigerate 3-7 days or freeze up to 6-9 months.
9″ x 16″ 100 pack:
9″ x 16″ 1,000 pack:
10″ x 18″ 100 pack:
10″ x 18″ 1,000 pack:
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